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Organic Coconut Milk


Bringing a little luxury to dishes, our silky coconut milk can be used in everything from aromatic curries to dairy-free ice cream. Use as a vegan cream substitute and pour straight into plain rice or chickpea dahls to add subtle sweetness, or try a little stirred into your morning smoothie for a tropical twist.

Pressed from coconut kernels, our natural coconut milk contains no artificial ingredients. As a result, the coconut fat and water content can separate, but this has no impact on the final quality of the product: simply shake the can or blend the contents to re-combine. This coconut milk comes in a ready-to-use, non-BPA lined can complete with a ring-pull lid, for effortless use in your cooking.

Love Coconuts? As part of the range, we also have a 200 ml size can for smaller households as well as, Coconut Milk Light (low fat), Coconut Cream (22% fat) & Creamed Coconut.



we believe in Ideal tasting, thoughtfully prepared food to complement an ethical lifestyle. Our farmers don’t use chemical pesticides or herbicides on crops, and they don’t grow genetically modified plants. We also make sure they only use sustainable farming methods and do not work their land intensively. And because we believe in 100 Percent traceability for all our products, we know all our ingredients are of the highest quality, completely natural and suitable for vegetarians.

Pure coconut milk

  • A milky white color and distinctively set
  • With no added sugar or preservatives
  • Can be used to flavor rice, custards and creams, cakes, and batters
  • BPA free can


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