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Xanthan Gum

£4.95

Xanthan gum is 200 mesh compared to the standard 80 mesh this means it is finer than standard Xanthan gum making it easier to disperse and dissolve. Xanthan gum is a food additive and commonly used as a thickener, stabiliser, emulsifier and foaming agent. It is mainly considered to be non-gelling and used for the control of viscosity due to the tenuous associations endowing it with weak-gel shear-thinning properties. However when added to other hydrocolloids, gels can be produced. Xanthan gum can be added to Agar Agar and kappa carrageenan to form a more stable gel. The consistent water holding ability of Xanthan gum may be used for the control of syneresis and to retard ice recrystallisation in freeze-thaw situations. Available in 100 g pack.

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Description

  • High-quality extra fine 200 mesh food grade 1 purification.
  • Thickener, Stabiliser, Emulsifier and foaming agent. Aswell as many other uses.
  • Ideal for making gluten free cakes, bread and doughs. Improves crumb structure, reduces crumbling and improves overall consistency.
  • A natural ingredient free from diary, cholesterol, gluten, wheat, soya and sugar.
  • Halal and Kosher friendly

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