Shrimp Salad
Shrimp Salad
Shrimp Salad is a classic meal. But also a timeless one. Our version of shrimp salad is quite different. We have refreshed this delicious meal with olives. Added a stronger taste by using pickles. We gave it a creamy feel using the healthy fat butter. With an extra touch of protein from eggs. And onions as a final spicy touch. Enjoy this diet-friendly shrimp salad. seafood fans can follow a perfect diet while eating what they love. Check out the rest of our delicious recipes and learn how to prepare some amazing diet-friendly alternatives to your favorite dishes. Add a bit more taste to your healthy diet.
- Prep Time15 min
- Cook Time15 min
- Total Time30 min
- YieldMedium Bowl
- Serving Size100g
- Energy270 cal
Ingredients
- 150 g shrimps
- 100 g Mixed Lettuce
- 30 g Olives
- 30 g pickles
- 30 g Salted Butter
- 15g of homemade mayonnaise
- 10 grams Dried Herbs Seasoning of Choice
- 1 Boiled Egg
- 2 Cloves of Garlic
- fresh dill
- a few drops of lemon juice
- salt and pepper to taste
- half onion
Instructions
Preparing The Shrimp Salad
1
Chop the olives, onions, and pickles and set aside. Boil the eggs for 6 minutes and peel and set aside
2
Melt the butter, garlic, and seasoning together in a saucepan on the lowest heat and allow it to infuse
3
Once the butter starts bubbling add in the shrimp and allows them to cook slowly
4
Once cooked remove with a spoon and set the butter sauce and garlic aside
5
Grate the garlic from the shrimps into a bowl
6
Add in the mayonnaise and butter that was used to cook the shrimps and mix well
7
Finish with some fresh dill
8
Then assemble the salad in a bowl adding the lettuce, shrimps, onion, olives, pickles, and egg.
9
Pour the dressing, give it all a good mix and serve.
Nutrition Facts
- Serving Size100g
- Amount per serving
- Calories270
- % Daily Value*
- Total Fat11 g14.1%
- Saturated Fat4 g20%
- Trans Fat0 g
- Polyunsaturated Fat2.3 g
- Monounsaturated Fat2.75 g
- Cholesterol116 mg38.67%
- Sodium362 mg15.74%
- Total Carbohydrate2.5 g0.91%
- Dietary Fiber0 g0%
- Total Sugars.25 g
- Protein11.25 g22.5%
- Calcium13 mg1%
- Iron6.25 mg34.72%
- Potassium78.5 mg1.67%
- Vitamin A61 mcg6.78%
- Vitamin C (Ascorbic Acid)6.25 mg6.94%
